Instead I made Pumpkin Ice Cream Pie. This weekend I used the fresh pumpkin puree I made two weekends ago to make Pumpkin Ice Cream. I really did want to make a bombe but decided to make an ice cream pie- instead of baking the filling I froze it and put it on a graham cracker crust. To be my harshest critic, I thought the ice cream was a little grainy/fiber-y (did not strain/ puree it smooth enough) but I really liked it because it had great pumpkin taste and not too sweet. I topped it with chocolate drizzle....DELISH!!!! pumpkin + chocolate is a yummmmmmmmyyyyyyyy couple =] So here how is looks like. FYI- Saturday 10/16/10 was "The Sweetest Day" and so I made the dessert heart shaped... and not because I couldn't find my circle cookie cutter..;)
Pumpkin Ice Cream Pie |
PS: I know i haven't done week 3 yet, but that is little more time consuming= more planning. And another change... instead of having a bake sale, I'm doing the wedding cake =]
Very nice, chocolate drizzle is a nice touch.
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